Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

Light and Healthy

Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini. (Episode: SH0506H)

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