Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

South of the Border

It s a fun, flavorful fiesta filled with mouthwatering Mexican dishes. The meal starts with a meaty Mexican Pizza. Cocktail time comes early with her Margarita Chicken Breasts made with frozen mixer. A side of Borracho Beans. And for dessert try Individual Lime Cheesecakes. (Episode: SH0507H)

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