Semi-Homemade Cooking

Hosted by Sandra Lee
Wednesdays through Fridays 1|12c

Spring Brunch

Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.

(Episode: SH0501H)

Recipes from this episode
All Semi-Homemade Cooking Recipes