Semi-Homemade Cooking

Hosted by Sandra Lee
Wednesdays through Fridays 1|12c

Wisteria Land

Sandra invites you in for a delightful gathering of flavors! First up, perfect Prosciutto, Fig and Goat Cheese Quesadillas, plus Napa Valley Wine Planked Salmon and a Bacon and Scallion Potato Salad. Finally, simply superb Shortcake with Mascarpone and Brandied Apricots rounds out the meal. For a taste of summer–any time of year--serve Sandra’s Blueberry Sangria Lemonade. Cheers!
(Episode: SH0512H)

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