Semi-Homemade Cooking

Hosted by Sandra Lee

Sweet and Savory Grilling

She starts with Guava and Rosemary Glazed Chicken Breasts that tastes so tropical, it will whisk you away. The chicken gets paired with her Saffron Rice with Currants. She goes all out for dessert - Sautéed Bananas over Ice Cream with Oatmeal Cookies.

(Episode: SH0613H)

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