Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

Comfort Food Zone

Curl up in front of the fireplace for this hearty meal with your family. Sandra’s Roasted Tomato Basil Soup will warm you up to the Turkey Cutlet with Tart Cherry Sauce and Garlicky Green Beans. Don’t forget Sandra’s Shortcake with strawberries and crew topping. And a Butter Rum Coffee ends a perfect meal in the Comfort Food Zone. (Episode: SH0710H)

Recipes from this episode
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