Semi-Homemade Cooking

Hosted by Sandra Lee

Spring Picnic

First up, a perfect picnic food - Cucumber Tea Sandwich Flowers that are bite-sized and beautiful! Then it's her main course, a Grilled Raspberry Chicken that's sweet, smoky, and great for grilling. On the side, it's a Fresh Herb Pasta Salad.

(Episode: SH0713H)

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