Semi-Homemade Cooking

Hosted by Sandra Lee
Wednesdays through Fridays 1|12c

Cottage Chic

Sandra breaks out her slow cooker for some fantastic recipes. First, Sandra s Creamy Spicy Cashew Dip blended with a hint of coconut milk and served warm. Next, Sandra takes on a French Country Pork Chops dish but makes it simple in her slow cooker. For dessert, Strawberry Blueberry Compote over Lemon Tartlets. And for a drink a Pink Elephant Cocktail you will adore.

(Episode: SH0807H)

Recipes from this episode
All Semi-Homemade Cooking Recipes