Semi-Homemade Cooking

Hosted by Sandra Lee

Grilling Show

It s girl meets grill as Sandra celebrates spring with a grilled favorite her sizzling Gaucho Ribeye Steak. A super easy Green Parsley Slaw on the side and a fast Creamy Red Potato Salad are great counterparts to the steaks. Sandra also turns a cocktail favorite into a new dessert classic with her Pina Colada pie. To drink, an ocean-blue Big Sur Cooler with nutty amaretto.

(Episode: SH0801H)

Recipes from this episode
All Semi-Homemade Cooking Recipes