Semi-Homemade Cooking

Hosted by Sandra Lee
Wednesdays through Fridays 1|12c

Rose Garden

Sandra prepares a garden feast with fresh spring flavors. She makes a Tomato and Artichoke Tart that uses a great shortcut - frozen puff pastry. Then, a creamy Chicken Tarragon Salad with sliced grapes. She'll serve it all with a Berry Iced Tea. (Episode: SH0809H)

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