Semi-Homemade Cooking

Hosted by Sandra Lee
Wednesdays through Fridays 1|12c

Daffodil Parade

Sandra s scrumptious Lemon Swordfish Brochettes are marinated, grilled and served with fluffy Lime Couscous and Prosciutto Tied Asparagus. For dessert, it s her No Bake Daffodil Cake.

(Episode: SH0903H)

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