Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

Easy Indian

Inspired by the exotic flavors of India: today's menu is full of pleasing textures, flavors and colors. First, a light and chilled Cucumber Yogurt Dip with Pita Chips is a refreshing starter. Then, Sandra whips up a tender marinated Tandoori Chicken with a garlic and ginger kick. On the side, a delicious Cashew Rice with Golden Raisins and unbelievably easy Curried Grilled Eggplant. (Episode: SH0911H)

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