Semi-Homemade Cooking

Hosted by Sandra Lee

Heirloom Linen and Lace

This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer
crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
(Episode: SH0913H)

Recipes from this episode
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