Sandra has got an amazing country comfort menu with Pumpkin-Maple Bread Pudding, Osso Buco, Zucchini al Fromaggio & Horseradish Mashed Potatoes plus a Butter Martini.
Sandra visits her alma mater, the University of WI at La Crosse with homecoming tailgate recipes including zesty Buffalo Chicken Pizza, Chipotle Java Rubbed Tenderloin, Chocolate Coconut Almond Cake and a Homecoming Punch.
Sandra is letting her slow cooker do all the work. With recipes for Queso Con Tequila, Mexajita Chicken, a dessert from a Semi-Homemaker's Club member creamy, chocolaty Peanut Butter Pie plus an Absolute Perfection cocktail.
Sandra has got an amazing apres ski menu to satisfy the hungriest skiers. First up is a hot and hearty Chili Colorodo. Next, Balsamic Glazed Butternut Squash. Then, a dish from a member of the semi-homemakers club, Chicken Cherry Baguette Burgers.
Sandra Lee is throwing a holiday party and she's got some fresh ideas to help transform your seasonal gathering into and unforgettable event! Sandra and some of her best friends and family are gathering to celebrate the season and help Sandra with her super simple recipes that will inspire everyone's holiday menu!
Sandra shares a menu that will fill you up but won't weigh you down. With recipes for grilled Chicken with Peach and Melon Salsa, Minted Broccoli Slaw, Citrus Poached Snapper, Spiced Applesauce Cake and a Take Me Away cocktail.
The girls are coming over for game night and Sandra has got some great Pot Luck dishes sure to keep the night rolling. With a Fig and Proscuitto Crostata, healthy Mixed Green Salad w/Cranberry Vinaigrette, No Mess No Stress Stuffed Shells, Chocolate Caramel Corn Candy Cubes and a Lucky Lady cocktail.
Sandra goes camping in Bear Mountain State Park with her friend Jeff. On the menu: Tart and Tangy Rib Eye Steaks; Barbeque Roasted Potatoes;Veggie Stuffed Onions; Smorritos & a Risky Whiskey cocktail.
Sandra serves a tasty and spicy fiesta with Chili Cheese Slices, Tortilla Soup, Mexicali Enchiladas, easy Cherry Flan plus a Tropical Temptation cocktail.
Sandra cooks French Creole with friend Reggie Southerland with recipes for Andouille Sausage Creole, Cheesy Creole Grits, Fried Okra w/ Tomatoes, a Mardi Gras King Cake plus a Jazz Fest cocktail.
Sandra has got a menu guaranteed to make any occasion an elegant evening. With recipes for Clams Casino and Shrimp Cocktail, Champagne Artichokes Hearts, Pork Tenderloin and Herbed Cheese Crostini, Fig and Port Tartlets and an Instant Gratification cocktail.
Sandra has got a light and healthy menu that s easy on the waistline without skimping on flavor. With h Chicken in Thai Sauce, a Colorful Rice sent in from a Semi-Homemakers Club member. Plus, Mango Melon Bites, Ambrosia Cake and a Tropical Kiss cocktail.
Sandra's got a great menu you can enjoy in the beauty of your own backyard. With Mascarpone & Grape Puff Pastry Bites, a light Herbed Rice Pilaf, Country Mustard Rubbed Pork Chops, O'Choco Cafe Cake and a Blushing Blossom cocktail.