Season 8, Episode 12

Berry Time

Its Berry Time! Fresh picked berry flavors are blended with savory preparations in Sandras Blackberry and Herb Filet Mignon. On the side, sweet and savory Acorn Squash with Raspberry Stuffing. Then a delicious Warm Spinach Salad with Eggs and Bacon. The berry theme continues in a Mixed Berry Crumble that uses a slow cooker and a fun Nuts and Berries Martini garnished with fresh berries.

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Recipes From This Episode

Warm Spinach Salad with Eggs and Bacon

Nuts and Berries Martini

Mixed Berry Crumble

Acorn Squash with Raspberry Stuffing

Blackberry and Herb Filet Mignon

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