Season 7, Episode 2
Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes. She takes the classic cake mix and adds a few tricks of her own to make them creative and delicious. She starts with Tie-Dyed Cupcakes that are colorful and so much fun to eat. Then it's a festive Rainbow Ribbon Cake that's splashed with gelatin polka dots. Next up, a Coffee Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And it's cocktail time! Her cocktail is just as sweet, an Icing on the Cake Martini.
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