Season 9, Episode 3

Daffodil Parade

Sandra s scrumptious Lemon Swordfish Brochettes are marinated, grilled and served with fluffy Lime Couscous and Prosciutto Tied Asparagus. For dessert, it s her No Bake Daffodil Cake.

See Tune-In Times

Recipes From This Episode

Lime Couscous with Mint

Grilled Yellow Tomato Salad

Prosciutto Tied Asparagus

Lemon Swordfish Brochettes

No-Bake Daffodil Cake

Daffodil Driver

Grilled Fruit Kebabs

Previous Episode

Restaurant Remakes: Tyler and Emeril

Next Episode

Chocolate Buffet