Season 15, Episode 2

English Feast

It's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape.
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Recipes From This Episode

Hot Orange Toddy

Prime Rib Au Jus

English Pudding Cake

Buttery Ale Asparagus

Horseradish Mashed Potatoes with Chive Butter

Previous Episode

Bake Sale Birthday

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Brunch for a Bunch

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