Season 7, Episode 5

Fall Feast

Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.
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Recipes From This Episode

Turkey Hash with Country Gravy

Burgundy Bubbler

Green Bean Stuffed Portobellos

Sweet Potato Cake with Coconut Frosting

Potato Blini with Caviar

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Fast/Slow Cooking

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Holiday Cocktail Party

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