Season 15, Episode 8

Five from France

Sandra Lee creates a celebration menu featuring the fabulous flavors of France. It all starts with a bistro classic, Frisee Salad with Dijon Vinaigrette. For the entree, a simple, Spinach Stuffed Bake Sole accompanied by an amazing Artichoke Ratatouille. And for dessert, a velvety Cherry Clafouti. For cocktail time, it’s a champagne toast with a twist, a Sandra’s French 75. And, an elegant tablescape of silver and gold will elevate this French meal to a celebration.
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Recipes From This Episode

Spinach Stuffed Baked Sole

Cherry Clafoutis

Frisee Salad with Dijon Vinaigrette

Artichoke Ratatouille

Sandra's French 75

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