Season 15, Episode 10

Italian Riviera

Sandra Lee is living la dolce vita! Her menu is inspired by one of her favorite places in the world, the Italian Riviera. It all starts with an amazing dish she experienced on her last visit, Linguine with Lemon Cream Sauce served on Puff Pastry. The cobalt-blue waters inspired her simple, yet elegant, Sea Bass with Artichoke Pesto that pairs perfectly with Italian Green Beans. And for dessert, a twist on an Italian classic, Tiramisu Crème with Espresso. For cocktail time, Sandra Lee takes a classic Italian liqueur and adds a twist in her Limoncello Sorbet Cocktail. Finally, a tablescape that captures the flavor of the Italian Riviera.
See Tune-In Times

Recipes From This Episode

Italian Green Beans

Limoncello Sorbet Cocktail

Sea Bass with Artichoke Pesto

Tiramisu Creme with Espresso

Linguini with Lemon Cream Sauce on Puff Pastry

Previous Episode

Dim Sum and then Some

Next Episode

Family Fun Day

On TV

Top 5 Restaurants

7:30am | 6:30c

Southern at Heart

8:30am | 7:30c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

11am | 10c

Giada Entertains

12:30pm | 11:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c