Season 5, Episode 6

Light and Healthy

Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini.
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Recipes From This Episode

Roasted Asparagus with Olives

Provence Style Chicken Breast Fillets

Lemon Herb Orzo

Passion Fruit Martini

Berries with Champagne Cream

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South of the Border

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