Season 5, Episode 6

Light and Healthy

Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini.
See Tune-In Times

Recipes From This Episode

Provence Style Chicken Breast Fillets

Lemon Herb Orzo

Roasted Asparagus with Olives

Berries with Champagne Cream

Passion Fruit Martini

Previous Episode

Girls' Cocktail Party

Next Episode

South of the Border

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Cooks vs. Cons

10pm | 9c

Cooks vs. Cons

11pm | 10c

Chopped

3am | 2c