Season 8, Episode 9

Rose Garden

Sandra prepares a garden feast with fresh spring flavors. She makes a Tomato and Artichoke Tart that uses a great shortcut - frozen puff pastry. Then, a creamy Chicken Tarragon Salad with sliced grapes. She'll serve it all with a Berry Iced Tea.
See Tune-In Times

Recipes From This Episode

Berry Iced Tea

Chicken Tarragon Salad

Gorgonzola Crostini

Tomato and Artichoke Tart

Triple Raspberry Brownie

Next Episode

Fairy Princess Party

On TV