Season 10, Episode 4

Tea Party

Enjoy Sandra's afternoon teatime menu that's beautiful, light, and easy. It starts with a Tuscan Tomato Soup with Fresh Basil that's full of homemade flavor. Then, a sweet and crunchy Cherry Pecan Spread on Corn Muffins. Plus, Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Proscuitto Croutons.

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Recipes From This Episode

Green Tea Soda

Cherry Pecan Spread on Corn Muffins

Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons

Strawberry Meringue Cookies

Tuscan Tomato Soup with Basil

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