Season 5, Episode 2

Tropical Tastes

Sandra is bringing the taste of the tropics right to her sister’s kitchen for an exotic and easy meal. Chicken with Peanut Curry Sauce on a bed of coconut rice will get your taste buds dancing. Then, sea scallops get a tangy makeover, when marinated in a pina colada mix and paired with pineapple. Sandra also turns an everyday cookie mix into an exotic Macadamia Coconut Cookie that’s easy as 1,2,3. Finally, it’s Sandra’s Lime in the Coconut cocktail--you’ll want to drink all up!

 

See Tune-In Times

Recipes From This Episode

Macadamia-Coconut Cookie

Chicken with Peanut Curry Sauce

Put the Lime in the Coconut

Pina Colada Scallop Brochettes

Previous Episode

Spring Brunch

Next Episode

Southwest Smorgasbord