FRUITS & VEGETABLES
Russet Potatoes, 4 medium
Yellow Onion – 1 Medium
Garlic – 1 tbs
Basil, Fresh – 2 tbs
Parsley, Fresh – 2 tbs
Orange – 1
MEAT, POULTRY & FISH
Tilapia, 4 fillets about 11/2 pounds
Ground Beef, 80% Lean – 1 pound
DAIRY
Milk – 11/4 cup
Eggs – 4
Mozzarella Cheese – 2 string cheese sticks or 1/2 cup of shredded
Ricotta Cheese - 1 container (15 ounces)
Cheddar Cheese, shredded – 1/4 cup
Butter – 2 tbs
PACKAGED GOODS & OTHERS
Canola Oil, 3 cups + 2 tsp
Flour – 21/2 cups
Baking Powder – 2 tsp
Seltzer Water – 2 cups
Mayonnaise – 1 cup
Lemon Juice – 2 tsp
Seafood Seasoning – 2 tsp
Sweet Pickle Relish – 2 tbs
White Bread – 2 slices
Italian Seasoning – 1 tbs
Olive Oil – 2 tablespoons
Tomatoes, Canned Diced – 1 can (28 ounces)
Spaghetti, dried - 1 pound
Sugar – 3/4 cup + 1 tbs
Cornstarch – 2 tsp
Vanilla Extract – 1 tsp
Graham Cracker Crust, prepared – 1 - 9-inch
Salt
Pepper
