Meal #1
Chorizo-Leek Crepes with Sour Cream and Chives
Wilted Swiss Chard with Garlic and Soy Nuts
Meal #2
Monte Cristo Sandwiches with Swiss and Ham
Meal #3
Loaded Omelets
Weekend Prep Day
- Preheat oven to 400 degrees F.
- Prepare crepe batter for meal #1 and refrigerate for at least a half an hour (optional).
- Prepare omelet fillings for meal #3, including tomatoes, bacon, mushrooms, green pepper, green onions, and cheese. Assemble omelet kit and refrigerate.
- Cook crepes and layer between wax paper to cool. Seal and refrigerate.
Meal #1
- Preheat oven to 200 degrees F and reheat crepes for about 10 minutes.
- Sauté Chorizo-Leek filling for crepes.
- Heat oil in pan for Wilter Swiss Chard. Wash, chop, and sauté Swiss chard. Garnish with roasted soy nuts.
- Roll up reheated Crepes with Chorizo-Leek filling and garnish with sour cream and chives.
- Plate and enjoy!
Meal #2
- Preheat griddle or large skillet over medium-high heat.
- Prepare egg mixture to coat sandwiches.
- Assemble, dip, and fry sandwiches.
- Plate and enjoy!
Meal #3
- Heat oil in a large skillet for Loaded Omelets.
- Beat and season eggs.
- Cook eggs and fill with desired omelet toppings.
- Plate and enjoy!
