MENU:
- LOADED OMELETS
- ROSEMARY-RUBBED FLATBREAD
- BAKED MONTE CRISTO SANDWICHES WITH SWISS CHEESE AND HAM
- ROMAINE SALAD WITH ROASTED CHERRY TOMATOES
- CHORIZO-LEEK CREPES WITH SOUR CREAM AND CHIVES
- WILTED SWISS CHARD WITH GARLIC AND SOY NUTS
- MOCHA LATTES WITH WHIPPED CREAM
NOTE: Total amounts needed for certain ingredients are stated in parentheses, just in case you already have these items in your kitchen and do not need to buy them.
STAPLE PANTRY ITEMS (Always make sure you have these staples on hand - these are essential ingredients you should always need.)
Salt, preferably kosher
Ground black pepper
Olive oil
All-purpose flour (1/2 cup)
Jar of minced garlic/peeled garlic cloves (2 teaspoons minced or 2 peeled cloves)
Cooking spray
Unsalted butter ( 1 tablespoon)
PRODUCE
1 green bell pepper (1/2 cup sliced)
1 package sliced or whole button mushrooms (1/2 cup sliced)
2 plum tomatoes (1/2 cup diced) or 1 small can diced tomatoes
1 bunch green onions (1/4 cup chopped)
2 leeks (1 1/2 cups sliced)
1 bunch fresh chives (1/4 cup minced)
1 large bunch fresh swiss chard (8 cups chopped)
MEATS, POULTRY & SEAFOOD
8 slices turkey bacon
12 ounces sliced baked ham
1 pound chorizo or andouille sausage (2 cups finely diced)
PANTRY GOODS (herbs, spices, breadcrumbs, seeds, oils, nuts, canned goods, etc)
Dijon mustard (1 teaspoon)
Ground cinnamon (1/2 teaspoon)
1 jar prepared mango chutney (4 tablespoons)
Roasted soy nuts (1/4 cup)
CHEESE & DAIRY
12 large eggs
Milk (3/4 cup)
Shredded swiss cheese (1/2 cup)
8 ounces sliced Swiss cheese
1 small container sour cream (1/2 cup)
BREADS, CAKES, & PASTRIES
8 slices whole wheat bread
