Season 3, Episode 6

Family Night

Ingrid Hoffmann gathers her family around the table for some of their all-time favorite dishes. Ingrid prepares savory Pork Cutlets with a sweet Mango Rum Chutney. Then she serves up a colorful and tangy Chiquita Beet Salad. For some extra crunch, Ingrid gets jiggy with Latin Fritters made with Plantains and Garlic. Dig in!
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Recipes From This Episode

Plantain Fritters (Aranitas)

Pork Cutlets Empanizado with Mango-Rum Chutney

Citrus Beet Salad

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