Season 2, Episode 10

Farmer's Market

Ingrid Hoffmann visits a farmer's market and picks out the freshest ingredients for an inspired dinner for four. Roasted vegetables, like squashes and peppers, color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes.
See Tune-In Times

Recipes From This Episode

Farmers' Market Roasted Vegetable Salad-Stuffed Avocados

Tortilla Tower

Bananas with Orange and Rum Caramel

Previous Episode

Miami Nights

Next Episode

Gaucho Grilling