Season 3, Episode 4

Passport to Brazil

Ingrid highlights one of the country's favorite appetizers, Brazilian Codfish Balls, but with her own healthy spin. As her main course, she serves up a flavor packed Tri-Tip with Cherry Tomatoes and Onions.
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Recipes From This Episode

Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions

Brazilian Codfish Balls

Caipirinha

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