NOTE: Total amounts needed for certain ingredients are stated in parentheses, just in case you already have these items in your kitchen and do not need to buy them.
STAPLE PANTRY ITEMS (Always make sure you have these staples on hand - these are essential ingredients you should always need.)
Salt, preferably kosher
Ground black pepper
Oils (extra-virgin or virgin olive oil, corn, vegetable)
All-purpose flour
Granulated sugar
Jar preminced garlic
Cooking spray
Unsalted butter
PRODUCE
7 carrots
1 bunch leeks (2 leeks)
1 jar minced fresh ginger (1 tablespoon)
1 bunch fresh cilantro (1/4 cup)
1 bunch scallions (1/4 cup)
1 yellow summer squash (1 cup)
1 baby squash or sliced zucchini (1 cup)
1 bunch asparagus
1 bunch fresh parsley (1/4 cup)
2 bulbs shallots (1 cup)
1 bunch celery (1 cup)
FRUITS
1 lime
MEATS, POULTRY & SEAFOOD
3 pounds bone-in beef short ribs, fat trimmed
1/2 pound diced chorizo or andouille sausage
PANTRY GOODS (herbs, spices, breadcrumbs, seeds, oils, nuts, canned goods, etc)
1 quart container reduced sodium beef broth (1/2 cup)
1 bottle sherry (1/3 cup)
1 bottle reduced-sodium soy sauce (1/4 cup)
1 bottle honey (3 tablespoons)
1 bottle rice vinegar (1 tablespoon)
1 jar minced pickled jalapenos (2 tablespoons)
1 (14-ounce) can diced tomatoes
1 jar paprika (1/2 teaspoon) paprika
1 jar bay leaves (2 bay leaves)
1 quart container reduced-sodium vegetable broth (1/2 cup)
1 pound bag green split peas
3 quart containers reduced-sodium chicken broth (10 cups)
1 container baking powder (1 tablespoon)
1 box baking soda (1/2 teaspoon)
1 box instant brown rice (4 cups)
1 jar marinated artichoke hearts (1 cup)
CHEESE & DAIRY
BREADS, CAKES & PASTRIES
MISCELLANEOUS
1 bag frozen green peas (1/2 cup)
12 ounce lager beer
OTHER (specialty items, special equipment, tools, etc)
1 (8 ounce) pack soy sausage
1 small package saffron threads (6 to 8 threads)
