NOTE: Total amounts needed for certain ingredients are stated in parentheses, just in case you already have these items in your kitchen and do not need to buy them.
STAPLE PANTRY ITEMS (Always make sure you have these staples on hand - these are essential ingredients you should always need.)
Salt, preferably kosher
Ground black pepper
Oils (extra-virgin or virgin olive oil, corn, vegetable)
All-purpose flour
Granulated sugar
Jar preminced garlic
Cooking spray
Unsalted butter
PRODUCE
2 pounds new red potatoes or baby red potatoes
2 shallots
1 bunch fresh tarragon (2 tablespoons chopped)
1 bag baby spinach (10-ounces)
2 leeks
1 bunch fresh chives (4 teaspoons chopped)
2 English cucumbers (2 cups diced)
1 bunch fresh parsley (2 tablespoons chopped)
1 head romaine lettuce
1 bag mixed greens (4 cups)
FRUITS
1 bag of pears (2 cups diced)
Strawberries (1 cup sliced)
Kiwi (2 sliced)
MEATS, POULTRY & SEAFOOD
2 (1 1/2-pound) turkey tenderloins
PANTRY GOODS (herbs, spices, breadcrumbs, seeds, oils, nuts, canned goods, etc)
Dry white wine (1 cup)
Reduced-sodium chicken broth (1 1/2 cups)
Apple cider vinegar (2 tablespoons)
Store-bought peach, cranberry or mango chutney (4 tablespoons)
Dried thyme (1 teaspoon)
Dried marjoram (1 teaspoon)
Reduced-sodium vegetable or chicken broth (6 cups)
1 small bottle balsamic vinegar (preferably aged) (2 tablespoons)
1 jar dry-roasted, salted cashews (1/2 cup)
1 jar honey (2 tablespoons)
1 bottle sesame oil (2 teaspoons)
1 jar honey mustard (2 teaspoons)
1 jar strawberry preserves (1/2 cup)
Strawberry fruit jerky
White chocolate (1/2 cup shredded)
CHEESE & DAIRY
Reduced-fat sour cream (1 cup)
Romano cheese (4 ounces)
BREADS, CAKES, & PASTRIES
11-ounce package refrigerated sugar cookie dough
MISCELLANEOUS
OTHER (specialty items, special equipment, tools, etc)
