Season 1, Episode 4

Improv Eats

Known for their Los Angeles pop-up dinners, Jake and Jussie Smollet are debuting their seventh pop-up experience at the famed Hollywood Improv Comedy Club. Using Jake's trip to Italy as inspiration, the brothers create a showstopping three-course meal. With a Zucchini Carpaccio appetizer and Lemon Sorbet dessert, they go fancy for their main course, Homemade Tarragon Fettuccine and a Vodka Cream Sauce, topped with lobster. It's a tough crowd of patrons and fans at the Improv and creating a good meal is no laughing matter.
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Recipes From This Episode

Linguine with Lobster and Vodka Cream Sauce

Zucchini Carpaccio

Citrus Sorbet with Limoncello

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