NOTE: Total amounts needed for certain ingredients are stated in parentheses, just in case you already have these items in your kitchen and do not need to buy them.
STAPLE PANTRY ITEMS (Always make sure you have these staples on hand - these are essential ingredients you should always need.)
Salt, preferably kosher
Ground black pepper
Oils (extra-virgin or virgin olive oil, corn, vegetable)
All-purpose flour
Granulated sugar
Jar preminced garlic
Cooking spray
Unsalted butter
PRODUCE
1 carrot (1/2 cup)
1 onion (1/2 cup)
1 small bunch celery (1/2 cup)
1 bunch fresh parsley (1/4 cup)
4 extra large yellow onions (the biggest ones you can find!)
1 spaghetti squash
1 pound sliced wild mushrooms (any variety, combination 2 cups)
1 bunch fresh parsley (1/4 cup)
1 bunch fresh tarragon (1 tablespoon) or 1 jar dried tarragon (1 teaspoon)
1 small bunch celery (1/4 cup)
1 bunch scallions (1/4 cup)
1 head Boston lettuce (4 leaves)
1 bunch fresh chives (2 tablespoons)
2 to 3 bags shredded Cole slaw mix (6 cups)
FRUITS
MEATS, POULTRY & SEAFOOD
6 (6-ounce) halibut fillets
1 1/2 pound London broil steak or flank steak
4 boneless pork loin chops
PANTRY GOODS (herbs, spices, breadcrumbs, seeds, oils, nuts, canned goods, etc)
1 bottle dry white wine or vermouth (1 cup)
1 jar bay leaves (2 individual)
1 quart container chicken broth (1 cup)
1 container baking powder (2 teaspoons)
1 container stone ground yellow cornmeal (3/4 cup)
1 container honey (1 tablespoon)
1 container chopped hazelnuts (1/4 cup)
1 jar ranch dip (1/2 cup)
1 jar Mesquite seasoning (2 teaspoons)
1 package quinoa (1cup)
1 can anchovy fillets (4 individual)
1 bottle cider vinegar (2 tablespoons)
1 jar Dijon mustard (1 teaspoon)
1 jar pimento (2 tablespoons)
1 small bottle hot sauce (Dash)
1 jar mayonnaise (3 tablespoons)
CHEESE & DAIRY
1 small carton eggs (1 large egg or 2 large egg whites)
1 quart milk (3/4 cup)
1 pint container heavy cream (1/2 cup
BREADS, CAKES & PASTRIES
1 package hot dog buns or Kaiser rolls ( 4 individual)
MISCELLANEOUS
1 (12-ounce) ale beer
OTHER (specialty items, special equipment, tools, etc)
