Season 4, Episode 6

Bourbon, Bacon, Boots Up!

Damaris Phillips prepares a Kentucky-inspired meal to share with her friend, Nikki, before the two take in all of Damaris's favorite downtown attractions. On the menu are Kentucky BLTs topped with a Bourbon Tomato Aioli, served up alongside a bright, flavorful Stewed Tomato and Fresh Mozzarella Salad. For dessert, a Grilled Peach and Bourbon Crisp.
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Recipes From This Episode

Bourbon BLT Baguette

Stewed Tomato and Fresh Mozzarella Salad

Grilled Plum and Bourbon Crisps

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Sunday
Jun 25
8am | 7c

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