Season 3, Episode 3

Picnic Day at the Races

Chef Damaris shows off her unique take on traditional Southern picnic fare with her Bourbon-Brined Fried Chicken, Braised Red Cabbage and a decadent wine-infused White Mac and Cheese. It's all packed up and taken to the track, where it's time to eat, party and watch the horse races.
See Tune-In Times

Recipes From This Episode

White Mac 'n' Cheese

Bourbon Brined Fried Chicken

Braised Red Cabbage

Previous Episode

Tailgate at the Big Game

Next Episode

Card Game with Grampy