Season 2, Episode 1

Southern Italian

Damaris visits her favorite neighborhood Italian grocery store, Lotsa Pasta, where she finds beautiful fresh ricotta and local goat cheese, and transforms it into a decadent but easy-to-make Goat Cheese Gnocchi With Bacon, Dates and a Kentucky Brown Butter Wine Sauce. For dessert, Damaris puts her twist on an Italian favorite with a silky Buttermilk Panna Cotta. It's a celebration of Italy with a Kentucky accent.
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Recipes From This Episode

Buttermilk Panna Cotta

Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce

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