Southern Italian

Damaris visits her favorite neighborhood Italian grocery store, Lotsa Pasta, where she finds beautiful fresh ricotta and local goat cheese, and transforms it into a decadent but easy-to-make Goat Cheese Gnocchi With Bacon, Dates and a Kentucky Brown Butter Wine Sauce. For dessert, Damaris puts her twist on an Italian favorite with a silky Buttermilk Panna Cotta. It's a celebration of Italy with a Kentucky accent. (Episode: ZD0201H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Wed, July 30

5:30|4:30c


Recipes from this episode
All Southern at Heart Recipes