Spice & Easy

Hosted by Janet Johnston

Spice Gurus

Janet treats her Savory Spice Shop employees to a great meal starting with Mile High Smokey Mac n’ Cheese with sweet paprika, hickory smoked salt, and marjoram. Then, she prepares a sweet Maple Garam Masala Glazed Ham with an orange juice-based glaze. Her Sweet Potato Bisque with a kick of cayenne and allspice served with Sage & Savory Croutons proves to be a crowd favorite. For dessert, Janet creates homemade Chocolate Mulled Wine Sauce to serve over indulgent Vanilla Bean Ice Cream. (Episode: SE0103)

Recipes from this episode
All Spice & Easy Recipes