Season 1, Episode 5

BBQ Challenge

Janet rewards Savory Spice Shop’s BBQ Challenge winner with a meal she’ll never forget. First up are finger-licking good Ribs with Peanut Barbeque Sauce made with Chinese five spice and creamy peanut butter. Next, Janet prepares marinated Chile Glazed Shrimp with Pineapple Ginger Salsa topped with sesame seeds and tasty Celery Root Slaw with wasabi and honey. For dessert, her Grilled Spiced Sugar Bananas with Spiced Nuts include Saigon cinnamon and allspice.
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Recipes From This Episode

Wasabi Celery Root Slaw

Spiced Nuts

Chile Glazed Shrimp

Ribs with Peanut Barbeque Sauce

Grilled Spiced Sugar Bananas

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