Season 1, Episode 2

Gourmet Cooking Club

Janet invites her Gourmet Cooking Club pals over to enjoy some delicious dishes. First, she serves up golden Lemon Curry Corn Fritters fried to perfection. Janet’s Pad Thai impresses her discerning friends with its unique touches of tamarind and oyster sauce. Her ginger-topped Cardamom Roasted Pears are a sweet surprise, and Janet also concocts chilled Savory Spiced Soda made with star anise, pink peppercorns and allspice.
See Tune-In Times

Recipes From This Episode

Janet's Pad Thai

Sugared Cardamom Pears

Lemon Curry Corn Fritters

Savory Spiced Soda

Previous Episode

Friday Night Book Club

Next Episode

Spice Gurus