Baking Inspiration
7 Tips to Organize Your Decorating and Baking Supplies
Get organized for a better baking experience!
The Spring Baking Championship Judges' 9 Most-Important Baking Tips 10 Photos
If you're a beginner, follow these tips from the judges to start off just right.
Perfect Whipped Cream 9 Photos
Fix overwhipped cream without having to do it over.
How to Make a Rainbow Cake 11 Photos
Learn how to make this easy and colorful DIY cake with tips inspired by the show.
Videos: Baking Hacks, How-Tos
See All VideosEpisodes
See Episode GuideThe Things We Bake for Love
There's no better way to show you're in love than with delicious desserts baked from the heart. Host Jesse Palmer has the bakers pull out all the stops to create breakfast-in-bed muffin towers and decadent chocolate pies in hopes of wooing judges Duff Goldman, Kardea Brown and Nancy Fuller.
Love Around the World
Spring Baking goes global as host Jesse Palmer tasks the bakers with celebrating their love for the flavors of the world. They create blind date mashup desserts and get really cheesy with cheesecakes that feature exotic and international flavors for judges Duff Goldman, Kardea Brown and Nancy Fuller.
A Mother's Love
Host Jesse Palmer springs into the season with a Mother's Day celebration! For the bakers to show Mom how much she means to them, they create bouquets of tulips and rosé-infused desserts, two things any mom would love on their special day, before judges Duff Goldman, Kardea Brown and Nancy Fuller decide who moves on to the finale!
Sealing the Deal
To culminate the season of love, host Jesse Palmer is throwing a Spring Baking wedding! Before the wedding can take place, the bottom two bakers each create a dozen doughnut wedding shower favors for a place in the final bake. Then, the final three create proposal desserts and dream wedding cakes for three real couples. The baker who wins the hearts of the happy pair along with judges Duff Goldman, Nancy Fuller and Kardea Brown will be crowned Spring Baking Champion and win $25,000!
Spring Break: Tropical Fun in the Sun
Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.
Spring Break: Tropical Fun in the Sun
Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.
Spring Break: Tropical Fun in the Sun
Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.
Spring Has Sprung: Celebrate the First Day of Spring
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
Spring Has Sprung: Celebrate the First Day of Spring
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
Spring Break: Tropical Fun in the Sun
Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.
Spring Has Sprung: Celebrate the First Day of Spring
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
Awards Springing Up Everywhere
It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
Awards Springing Up Everywhere
It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
Spring Has Sprung: Celebrate the First Day of Spring
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
Awards Springing Up Everywhere
It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
International Spring Celebrations
Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.
International Spring Celebrations
Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.
Awards Springing Up Everywhere
It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
International Spring Celebrations
Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.