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Season 9, Episode 7

The Things We Bake for Love

There's no better way to show you're in love than with delicious desserts baked from the heart. Host Jesse Palmer has the bakers pull out all the stops to create breakfast-in-bed muffin towers and decadent chocolate pies in hopes of wooing judges Duff Goldman, Kardea Brown and Nancy Fuller.

Monday
Mar 4
12pm | 11c
Season 9, Episode 8

Love Around the World

Spring Baking goes global as host Jesse Palmer tasks the bakers with celebrating their love for the flavors of the world. They create blind date mashup desserts and get really cheesy with cheesecakes that feature exotic and international flavors for judges Duff Goldman, Kardea Brown and Nancy Fuller.

Monday
Mar 4
1pm | 12c
Season 9, Episode 9

A Mother's Love

Host Jesse Palmer springs into the season with a Mother's Day celebration! For the bakers to show Mom how much she means to them, they create bouquets of tulips and rosé-infused desserts, two things any mom would love on their special day, before judges Duff Goldman, Kardea Brown and Nancy Fuller decide who moves on to the finale!

Monday
Mar 4
2pm | 1c
Season 9, Episode 10

Sealing the Deal

To culminate the season of love, host Jesse Palmer is throwing a Spring Baking wedding! Before the wedding can take place, the bottom two bakers each create a dozen doughnut wedding shower favors for a place in the final bake. Then, the final three create proposal desserts and dream wedding cakes for three real couples. The baker who wins the hearts of the happy pair along with judges Duff Goldman, Nancy Fuller and Kardea Brown will be crowned Spring Baking Champion and win $25,000!

Monday
Mar 4
3pm | 2c
Season 10, Episode 1

Spring Break: Tropical Fun in the Sun

Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.

Monday
Mar 4
8pm | 7c
Season 10, Episode 1

Spring Break: Tropical Fun in the Sun

Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.

Tuesday
Mar 5
12am | 11c
Season 10, Episode 1

Spring Break: Tropical Fun in the Sun

Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.

Monday
Mar 11
6pm | 5c
Season 10, Episode 2

Spring Has Sprung: Celebrate the First Day of Spring

Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.

Monday
Mar 11
8pm | 7c
Season 10, Episode 2

Spring Has Sprung: Celebrate the First Day of Spring

Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.

Tuesday
Mar 12
12am | 11c
Season 10, Episode 1

Spring Break: Tropical Fun in the Sun

Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.

Friday
Mar 15
8am | 7c
Season 10, Episode 2

Spring Has Sprung: Celebrate the First Day of Spring

Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.

Monday
Mar 18
6pm | 5c
Season 10, Episode 3

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.

Monday
Mar 18
8pm | 7c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Monday
Mar 18
9pm | 8c
Season 10, Episode 3

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.

Tuesday
Mar 19
12am | 11c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Tuesday
Mar 19
1am | 12c
Season 10, Episode 2

Spring Has Sprung: Celebrate the First Day of Spring

Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.

Friday
Mar 22
10am | 9c
Season 10, Episode 3

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.

Monday
Mar 25
6pm | 5c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Monday
Mar 25
7pm | 6c
Season 10, Episode 5

International Spring Celebrations

Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Monday
Mar 25
8pm | 7c
Season 10, Episode 5

International Spring Celebrations

Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Tuesday
Mar 26
12am | 11c
Season 10, Episode 3

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.

Friday
Mar 29
10am | 9c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Friday
Mar 29
11am | 10c
Season 10, Episode 5

International Spring Celebrations

Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Monday
Apr 1
7pm | 6c

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Baked Yogurt with Tropical Fruit Compote

Caramelized Peach and Mascarpone Shortcake

Hawaiian Lei Wedding Cake

Upside-Down Pineapple Cake

Malted Blondies with Crushed Pretzels

Dessert Nachos

Peanut Butter and Jelly Cookie Sandwich

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Bacon-Jalapeno-Cheddar Cornbread

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Summer Squash Tart with Mascarpone Cream Cheese Filling

Honey Butterscotch Fondue with Salted Pecan Cookies

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Almond Cake with Key Lime Buttercream and Raspberry Compote

Choux-Nami (Salmon Salad Eclairs)

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart