Season 2, Episode 3

Bake the Rainbow

Spring showers bring May flowers... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.
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Recipes From This Episode

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Honey Butterscotch Fondue with Salted Pecan Cookies

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