Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.
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Recipes From This Episode

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Summer Squash Tart with Mascarpone Cream Cheese Filling

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