Most-Delectable Desserts from Spring Baking Championship, Season 3

Take a look at the prettiest seasonally inspired treats the bakers created for the challenges in Season 3 of the series.

Photo By: Patrick Wymore

Photo By: Patrick Wymore

Photo By: Patrick Wymore

Photo By: Patrick Wymore

Photo By: Patrick Wymore

Photo By: Patrick Wymore

Photo By: Patrick Wymore

Toasted Coconut Sponge with Lemon Curd Whipped Cream

For the Easter egg and nest Pre Heat challenge in the premiere, Heather created a nest from a sour cream sponge cake that she rolled in white chocolate lemon curd and toasted coconut and praline bits. Her hatched egg was created by dipping a blown-up balloon into melted candy melts. It was filled with lemon curd whipped cream.

Limoncello Mascarpone Mousse with Strawberry Lemon Cake Pop

Courtney created a white chocolate nest with a limoncello mascarpone mousse, topped with an oval-shaped cake ball filled with strawberries to represent the egg.

Mango, 4 Ways

For the tropical teamwork Pre Heat challenge, Fausto and Jordan took their theme of mango to the next level with four iterations: a creme brulee, sous-vide mango with a cinnamon crumble, mango sorbet, and a mango lassi.

Key Lime Tart and Key Lime Frozen Souffle

For their team dishes, Adam and Daniela presented a Key lime tart with graham cracker crust, meringue topping and strawberry-tequila sauce, plus a frozen Key lime souffle with ginger-infused blueberries.

Blueberry Crumble Doughnuts with Buttermilk Cream Cheese Glaze

Going with her Las Vegas theme, Heather created blueberry crumb doughnuts with buttermilk and cream cheese glaze, decorating each with designs that hint at casino gambling.

Confetti Doughnuts

Inspired by her Main Heat theme, spring cruise, Courtney baked vanilla confetti doughnuts decorated with Hawaiian and Caribbean designs.

Butter Tea Cookies, Shortbread Cookies, Sugar Cookies

For the Kentucky Derby-inspired Main Heat, Courtney created a cookie garland that featured green butter tea cookies, lemon shortbread cookies shaped like flowers, and vanilla sugar cookies decorated with icing to look like roses.

Butter Cookies, Shortbread Cookies, Chocolate Chip Cookies

Jordan presented piped citrus butter cookies, vanilla shortbread cookies with sprinkles, orange chocolate chip cookies dipped in blue candy melts, and strawberries carved into roses.

Shortbread Cookies, Chocolate Chip Cookies, Pecan Thumbprint Cookies

John won the Main Heat with his garland of shortbread cookies decorated with different colors of sanding sugar, soft chocolate chip cookies, pecan thumbprint cookies, and a bow with roses and leaves made from fondant.

Dark Chocolate Skinny Brownie with Raspberries

Adam won the Pre Heat with his skinny brownies layered with chocolate mousse and creme fraiche mousse, served with orange liqueur-flambeed raspberries on the side, and each topped with a chocolate mousse-filled raspberry.

Orange and Vanilla Bean Napoleon with Orange Liqueur

Courtney's napoleon featured a top layer of orange liqueur-infused mousseline and a bottom layer of pastry cream, which included chocolate ganache piped into the middle.

Lemon, Cherry and Goat Cheese Napoleon with Cherry Liqueur

Adam finished in second place in the Main Heat with this napoleon that featured a lemon curd layer as well as a caramelized goat cheese mousse layer with cherry liqueur-glazed cherries.

More Spring Baking Championship

Relive top moments from the competition, meet the bakers of Season 3, and get ideas and recipes for your seasonal baking at home.