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Season 1, Episode 2

Sweet and Tart

The seven remaining bakers take sweet and tart to a whole new territory. In the first challenge, they must create a honey dessert and for their main heat challenge, they have to pucker up to lemons and limes and bake a springtime citrus treat.

Sunday
May 10
6pm | 5c
Season 1, Episode 3

Mother's Day

Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.

Sunday
May 10
9pm | 8c
Season 1, Episode 3

Mother's Day

Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.

Monday
May 11
12am | 11c
Season 1, Episode 3

Mother's Day

Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.

Saturday
May 16
12pm | 11c
Season 1, Episode 4

Birthday Blast

The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.

Monday
May 25
1pm | 12c
Season 1, Episode 5

Memorial Day Madness

The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. First they're challenged to create a pie for a spring picnic, then they'll have the freedom to create the dessert of their choosing -- as long as it's red, white and blue.

Sunday
May 31
6pm | 5c
Season 2, Episode 1

Berry Naked

Spring means it's time to get fruity, so for the pre-heat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries. Then, the main heat is berry, berry challenging as the bakers create berry naked cakes to stay in the competition.

Saturday
Apr 16
1pm | 12c
Season 2, Episode 2

Great Outdoors

The seven remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels. For the main heat, it's time for grilling as the bakers attempt to create barbecue imposter desserts. Baby back rib brownies, anyone?

Sunday
Apr 24
6pm | 5c
Season 2, Episode 3

Bake the Rainbow

Spring showers bring May flowers... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

Saturday
Apr 30
1pm | 12c
Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Sunday
May 8
6pm | 5c
Season 2, Episode 5

Moms Love Chocolate

This one's for you, mom! In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.

Monday
May 9
12am | 11c
Season 2, Episode 6

Destination Wedding

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Sunday
May 15
9pm | 8c
Season 2, Episode 6

Destination Wedding

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Saturday
May 21
1pm | 12c
Season , Episode

Sunday
Mar 12
10pm | 9c
Season 3, Episode 2

Sweet Vacations

For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations such as a poolside resort, a spring cruise and a Vegas getaway.

Sunday
Mar 12
11pm | 10c
Season , Episode

Monday
Mar 13
1am | 12c
Season 3, Episode 2

Sweet Vacations

For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations such as a poolside resort, a spring cruise and a Vegas getaway.

Monday
Mar 13
2am | 1c
Season , Episode

Wednesday
Mar 15
11pm | 10c
Season , Episode

Thursday
Mar 16
2am | 1c
Season , Episode

Saturday
Mar 18
1pm | 12c
Season 1, Episode 1

Spring Bounty

Eight of America's best bakers are ready to prove their skills in the first two challenges of the Spring Baking Championship. First, they'll have to make their best flower-inspired cupcake and in the main heat challenge, they must use farm-fresh ingredients to win over the judges with their most impressive upside-down cake.

Saturday
Mar 18
2pm | 1c
Season 1, Episode 2

Sweet and Tart

The seven remaining bakers take sweet and tart to a whole new territory. In the first challenge, they must create a honey dessert and for their main heat challenge, they have to pucker up to lemons and limes and bake a springtime citrus treat.

Saturday
Mar 18
3pm | 2c
Season 1, Episode 4

Birthday Blast

The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.

Saturday
Mar 18
4pm | 3c
Season 1, Episode 6

Wedding Season

In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!

Saturday
Mar 18
5pm | 4c
Season 2, Episode 3

Bake the Rainbow

Spring showers bring May flowers... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

Sunday
Mar 19
2pm | 1c
Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Sunday
Mar 19
3pm | 2c

About the Host

Jesse Palmer

After five seasons as a quarterback in the NFL for the New York Giants and the San Francisco 49ers, Jesse Palmer began a career as a game analyst, first with Fox Sports Net, and soon thereafter with ESPN. In 2015, Jesse joined Good Morning America as a special contributor, focusing on big stories, news of the day and live events.

Upside-Down Pineapple Cake

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Almond Cake with Key Lime Buttercream and Raspberry Compote

Malted Blondies with Crushed Pretzels

Dessert Nachos

Summer Squash Tart with Mascarpone Cream Cheese Filling

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Hawaiian Lei Wedding Cake

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Bacon-Jalapeno-Cheddar Cornbread

Choux-Nami (Salmon Salad Eclairs)

Honey Butterscotch Fondue with Salted Pecan Cookies

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Baked Yogurt with Tropical Fruit Compote

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Caramelized Peach and Mascarpone Shortcake

Peanut Butter and Jelly Cookie Sandwich