Sugar High: Behind the Scenes with Duff

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Duff's Back

Ace of Cakes Duff Goldman has stepped out of the bakery and hit the road in search of the tastiest sweet treats on his new show Sugar High.

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Daddy's Fried Dough

Ron Valeri of Daddy's Fried Dough meets cake guru Duff Goldman in Boston Common to teach Duff how to make classic Boston Cream Fried Dough.

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Favorite Fried Flavors

Duff checks out the many varieties of Daddy's Fried Dough in between meeting and greeting Daddy's customers and Boston locals.

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Some Like It Sweet

Duff can never have too much sugar and sprinkles atop his dish of Daddy's Fried Dough.

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Behind the Scenes in Texas

Duff signs off before hitting the road to experience the most creative desserts across the country.

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From One Dessert Guy to Another

Duff stops by Paris Coffee Shop in Fort Worth and chats with owner Mike Smith.

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Swirly Sandwiches

The owner of Society Bakery shows off her peppermint red velvet whoopie pies.

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Delicious Details

Duff gets down to details as he discusses with a chef the intricacies of baking in the kitchen.

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8 Out of 108

Duff and Sarah Schulz, founder of Schulzies Bread Pudding in Venice, Calif., show off just a few of her 108 bread pudding varieties.

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Bread Pudding on the Venice Strand

One of Schulzies' many bread pudding cups stands tall and proud along the Venice Strand.

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Indulgence for All

With flavors ranging from Apple Sauce Sass to Celestial Chocolate Chunk, there is a pudding to please everyone’s palate on the menu at Schulzies.

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Hot Out of the Oven

Duff and Sarah Schulz, founder of Schulzies Bread Pudding, pose with humongous batches of her famous bread pudding in her Venice, Calif., bakery kitchen.

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On the Open Road

Duff heads out in search of more of the country's best sugary sweet treats.

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Coming up Star Food: Chocolate for Dinner and a Sugar-Fueled Buffet

Check out the Food Network Star finalists' dishes from episode three up close and get the winning recipes.

Sugar High