Season 2, Episode 1

Party Time

Join Host Warren Brown as he searches for the best party and celebration desserts. New York cake artist-extraordinaire Margaret Braun will present the festival’s 8-tier birthday cake at the late-night dessert party for the South Beach Wine and Food Festival. Pastry Chef Francois Payard, of Payard New York, creates a festive French croquembouche and Alejandra Bigai of Romanico’s, in Miami, shows us how her mouthwatering truffles liven up any get-together.
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